Sample Menu
Starters
| Roasted quail with spicy potatoes, orange and rocket salad | £7.60 |
| Steamed mussels with toasted pine nut, bacon and fresh basil cream | £6.80 |
| Lamb loin baked & sliced with oven roasted tomatoes & lambs lettuce | £8.20 |
| Seared scallops with iberic ham | £8.90 |
Mains
| Ribeye steak with black pepper and a good squeeze of lemon | £13.90 |
| Roast duck breast with fresh raspberries and drambuie | £13.90 |
| Crisp pancetta pork fillet baked with apple & sage | £11.80 |
| Panfried fish with sweet & sour dressing & a spicy green salad | £12.70 |
| Baked fillet of salmon with cherry tomatoes, green beans, olives and anchovies | £10.80 |
| Rack of lamb roasted in a herb crust with celeriac and harrisa mash | £14.90 |
Sides
| Vietnamese salad | £2.40 |
| Sautéed potatoes | £2.20 |
| Sweet and sour cherry tomatoes | £2.70 |
| Fries | £2.20 |
Desserts
| Mandarin chocolate cake | £4.20 |
| Tarte tatin | £4.20 |
| Raspberry, yoghurt honey, with pistachio & amaretti crumble | £3.90 |
Lunch Menu
| 2 courses | £11.95 |
| 3 courses | £14.95 |